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vegan. vegetarian

Recipe of the Week: Buckwheat Beetroot Salad

This earthy, sweet and savoury salad will leave you singing Bohemian Radishy. Dry-toasting buckwheat adds an interesting texture and nutty flavour for salads. PREP TIME: 15 MINS COOK TIME: 5 MINS 200g buckwheat 2 tablespoons […]

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Related Categories: Cookbook Confidential

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