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Zoe’s Ghana Kitchen

Jollof One Pot Rice

Serves 6   Jollof is a one-pot rice dish akin in essence to Jambalaya or even Paella (depending on the ingredients you use). It is by far and away West Africa’s most readily available and […]

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Related Categories: Cookbook Confidential, Uncategorized

Red Red Stew

This dish is so called, I’m told, because it’s coloured red twice – once from the red of the palm oil and a second time from the tomatoes. But there’s a lot of duplication in […]

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Related Categories: Cookbook Confidential, Uncategorized

Grilled Sardines in a Spiced Roasted Tomato Sauce

* Canned sardines or pilchards in tomato sauce cooked with chalé sauce and served with rice or kenkey was an easy dish that my dad frequently rustled up when we were growing up and was […]

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Related Categories: Cookbook Confidential