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BBQ

ŞEFTALI (or Cypriot kebab)

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab: Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot […]

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Related Categories: Cookbook Confidential

CENTRAL TEXAS BEEF SHORT RIBS

SERVES: 6–8 | PREP TIME: 15 MINUTES | COOKING TIME: 6–7 HOURS | RESTING TIME: 1–2 HOURS SPECIAL EQUIPMENT: WATER SMOKER, 4 LARGE HANDFULS MESQUITE OR OAK WOOD CHUNKS, SPRAY BOTTLE FILLED WITH WATER, INSTANT-READ […]

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Related Categories: Cookbook Confidential