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last of the summer

MATCHA ETON MESS

For an even easier version of this, you can use pre-made meringues, but it’s even more delicious when you make your own. Prepare the Eton mess on the same day while the meringues are super-fresh. […]

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Related Categories: Cookbook Confidential

ŞEFTALI (or Cypriot kebab)

From Selin Kiazim’s gorgeus book Oklava, comes this unique recipe for Cypriot kebab: Şeftali was probably one of the first things I planned to put on the menu at Oklava, first because it’s a Cypriot […]

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Related Categories: Cookbook Confidential

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