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cream cake

CARDAMOM BUNS WITH CREAM AND MARZIPAN (SEMLOR)

Enriched yeast buns scented with cardamom are an essential part of the Scandinavian baking tradition. Semlor, filled with lightly whipped cream and marzipan, are always a crowd pleaser and usually eaten on Shrove Tuesday, prior […]

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Related Categories: Cookbook Confidential, Uncategorized