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peters yard

CARDAMOM BUNS WITH CREAM AND MARZIPAN (SEMLOR)

Enriched yeast buns scented with cardamom are an essential part of the Scandinavian baking tradition. Semlor, filled with lightly whipped cream and marzipan, are always a crowd pleaser and usually eaten on Shrove Tuesday, prior […]

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Related Categories: Cookbook Confidential, Uncategorized

SPRING VEGETABLE TART WITH MUSTARD CREAM AND WATERCRESS

Wonderful as a vegetarian centrepiece for a springtime smörgåsbord, or as an accompaniment to fish and meat dishes, this puff pastry tart using seasonal baby veg tastes as delicious as it looks.   serves 6-8 […]

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Related Categories: Cookbook Confidential, Uncategorized

SAVOURY MATJES CHEESECAKE WITH CHIVE FLOWERS AND LEMON ZEST ON A CRISPBREAD BASE

If you’ve never experienced a savoury cheesecake, you’re in for a treat. Matjes are a pickled herring traditionally spiced with cinnamon, nutmeg and dill. With contrasting flavours from the sweet and spicy herring, fresh zesty […]

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Related Categories: Cookbook Confidential, Uncategorized