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Fennel and Potato Latkes with Lemon and Chive Aioli

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Sea Bass over Spiced Chickpeas with Confit Cherry Tomatoes and Moroccan Pesto

This dish is a real showstopper and it managed to unanimously unite the guest judges on MasterChef, Ping, Luke and Jack (winner and finalists on MasterChef 2014), when I cooked it for them. The chickpeas […]

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Related Categories: Cookbook Confidential
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