Recipes

You can, of course, buy cranberry juice everywhere, but this has a much more intense flavour and a vivid scarlet colour that will make you feel fabulously festive. You can save the strained-off fruit and […]

This is a mongrel of a recipe, tweaked over the years by new ideas, missing items, gathered suggestions and a need to use up what was in the cupboard. The large mix of dried fruits […]

With the nights drawing in and temperature dropping, cosy nights in are becoming evermore appealing, so this week we’re sending you just the thing to warm your cockles. Angelique Panagos’ Chunky Chicken Soup from The […]

‘Tea is the ultimate mental and medical remedy and has the ability to make one’s life more full and complete.’ – Myoan Eisai, Kissa Yojoki: How to Stay Healthy By Drinking Tea The positive effects felt by Zen […]

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The […]

Last Sunday saw us gather in Foyles Charing Cross Road for a few talks, a few tastings and a lot of gin, with some of London’s best food & drink writers. Take a look at […]

Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]

Mustard chicken, black beans and avocado salsa Hot, spicy chicken, avocado, black beans and cheese too… almost a chicken version of a great chilli.  Different, but glorious. Serve with tortillas, soured cream and feta, Wensleydale […]