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Recipes

CHRISTMAS CRANBERRY CORDIAL

You can, of course, buy cranberry juice everywhere, but this has a much more intense flavour and a vivid scarlet colour that will make you feel fabulously festive. You can save the strained-off fruit and […]

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Related Categories: Nourish & Inspire Blog

PRITCH’S CHRISTMAS PUD

This is a mongrel of a recipe, tweaked over the years by new ideas, missing items, gathered suggestions and a need to use up what was in the cupboard. The large mix of dried fruits […]

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Related Categories: Nourish & Inspire Blog

ANGELIQUE’S DELICIOUSLY WARMING, HEALTHY CHICKEN SOUP

With the nights drawing in and temperature dropping, cosy nights in are becoming evermore appealing, so this week we’re sending you just the thing to warm your cockles. Angelique Panagos’ Chunky Chicken Soup from The […]

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Related Categories: Nourish & Inspire Blog

THE HEALTH BENEFITS OF MATCHA

‘Tea is the ultimate mental and medical remedy and has the ability to make one’s life more full and complete.’ – Myoan Eisai, Kissa Yojoki: How to Stay Healthy By Drinking Tea The positive effects felt by Zen […]

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Fennel and Potato Latkes with Lemon and Chive Aioli

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The […]

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Related Categories: Cookbook Confidential

London Food Month Pictures

Last Sunday saw us gather in Foyles Charing Cross Road for a few talks, a few tastings and a lot of gin, with some of London’s best food & drink writers. Take a look at […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Salmon Parcels with Vegetables

Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]

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Related Categories: Cookbook Confidential

Recipe: Diana Henry ‘A Bird in the Hand’

Mustard chicken, black beans and avocado salsa Hot, spicy chicken, avocado, black beans and cheese too… almost a chicken version of a great chilli.  Different, but glorious. Serve with tortillas, soured cream and feta, Wensleydale […]

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Related Categories: Cookbook Confidential

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