Recipes
Cookbook Confidential’s Christmas Gift Guide 2020
The Holidays are just around the corner so if you haven’t already, now would be the time to start filling your basket for festive gifting. We’ve selected some of our top titles of 2020 to […]
Read MoreFennel and Potato Latkes with Lemon and Chive Aioli
I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The […]
Read MoreLondon Food Month Pictures
Last Sunday saw us gather in Foyles Charing Cross Road for a few talks, a few tastings and a lot of gin, with some of London’s best food & drink writers. Take a look at […]
Read MoreRecipe of the Week: Salmon Parcels with Vegetables
Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]
Read MoreWeekend Recipe: Gizzi Erskine’s Black Velvet Cake
SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]
Read MoreRecipe: Diana Henry ‘A Bird in the Hand’
Mustard chicken, black beans and avocado salsa Hot, spicy chicken, avocado, black beans and cheese too… almost a chicken version of a great chilli. Different, but glorious. Serve with tortillas, soured cream and feta, Wensleydale […]
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