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emma spitzer

Lox

From Emma Spitzer’s Fress: Lox is salmon that has been cured or brined but not smoked, and the dry curing really brings out the flavour of the fish. I was lucky enough to visit New […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Sea Bass over Spiced Chickpeas with Confit Cherry Tomatoes and Moroccan Pesto

This dish is a real showstopper and it managed to unanimously unite the guest judges on MasterChef, Ping, Luke and Jack (winner and finalists on MasterChef 2014), when I cooked it for them. The chickpeas […]

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Related Categories: Cookbook Confidential
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