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Mamushka

Weekend Recipe: Ukrainian Easter bread

Паска | Paska Sometimes called kulich but we call it paska in the south, this is a slightly bonkers cousin of the Italian panettone. Don’t be put off by the mashed potato starter – it […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Garlicky Georgian Poussins

This is the most popular Georgian dish outside Georgia. The young spatchcocked chickens were traditionally cooked on special tapa skillets, weighted down with a brick. I have recently learned that in Hungary they call it […]

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Related Categories: Cookbook Confidential