Olia Hercules

Паска | Paska Sometimes called kulich but we call it paska in the south, this is a slightly bonkers cousin of the Italian panettone. Don’t be put off by the mashed potato starter – it […]

This is the most popular Georgian dish outside Georgia. The young spatchcocked chickens were traditionally cooked on special tapa skillets, weighted down with a brick. I have recently learned that in Hungary they call it […]

In the run up to Cookbook Confidential, Mamushka author Olia Hercules shares her ‘Music to cook to’ playlist. See Olia in person on Saturday 5 September in London’s Southbank Centre. BOOK TICKETS https://open.spotify.com/user/octopusbooks/playlist/5p6kvX2pfQPJSx3scWNftm