Olia Hercules
Weekend Recipe: Ukrainian Easter bread
Паска | Paska Sometimes called kulich but we call it paska in the south, this is a slightly bonkers cousin of the Italian panettone. Don’t be put off by the mashed potato starter – it […]
Read MoreRecipe of the Week: Garlicky Georgian Poussins
This is the most popular Georgian dish outside Georgia. The young spatchcocked chickens were traditionally cooked on special tapa skillets, weighted down with a brick. I have recently learned that in Hungary they call it […]
Read MoreOlia Hercules – Music to cook to…
In the run up to Cookbook Confidential, Mamushka author Olia Hercules shares her ‘Music to cook to’ playlist. See Olia in person on Saturday 5 September in London’s Southbank Centre. BOOK TICKETS https://open.spotify.com/user/octopusbooks/playlist/5p6kvX2pfQPJSx3scWNftm
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