Easter

This is all chewy meringue and sticky, oozy, gooey chocolate. If you serve it still warm, the chocolate will be molten; however, it is just as good cold, and is a great make-ahead recipe. Either […]

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

Паска | Paska Sometimes called kulich but we call it paska in the south, this is a slightly bonkers cousin of the Italian panettone. Don’t be put off by the mashed potato starter – it […]