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masterchef

TEAR ’N’ SHARE SLOPPY JOE SLIDER BAKE

I’m not sure why this much-loved American classic hasn’t hit it off over here in the UK. What’s not to love about mounds of spiced minced beef in a sandwich, topped with one of my […]

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Related Categories: Cookbook Confidential

Lox

From Emma Spitzer’s Fress: Lox is salmon that has been cured or brined but not smoked, and the dry curing really brings out the flavour of the fish. I was lucky enough to visit New […]

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Related Categories: Cookbook Confidential

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