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salmon

Crispy Asian salmon with green mimosa

This method of cooking salmon fillets in their own oil, which ensures they emerge from the pan crisp to the point of brittle at the edges while the centre remains succulent and buttery, is on […]

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Related Categories: Cookbook Confidential

Lox

From Emma Spitzer’s Fress: Lox is salmon that has been cured or brined but not smoked, and the dry curing really brings out the flavour of the fish. I was lucky enough to visit New […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Salmon Parcels with Vegetables

Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Claus Meyer’s Smoked Salmon

As we enter autumn, ­­it’s time to embrace the seasonality of our Nordic neighbours and get the most from the food and flavours in season. This week, we’re sharing one of our favourite recipes from […]

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Related Categories: Cookbook Confidential

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