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chef

Meet the Chef: Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. In 2014, Chetna reached the semi-final of The Great British Bake Off and her first book, The Cardamom Trail, is a stunning celebration […]

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Related Categories: Cookbook Confidential

FATTOUSH DIP with pitta chips

From Izy Hossack’s The Savvy Cook comes this recipe, perfect for vegetarians, vegans and carnivores alike! I prefer this purple dip made with kidney beans to its more common chickpea-based cousin hummus as it’s easier […]

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Related Categories: Cookbook Confidential