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indian

Mushroom and Cashew Curry

The combination of mushrooms and cashew nuts might sound unusual but I promise this could easily become your favourite veg curry. Gram flour slightly thickens the mixture while also adding flavour. Enjoy with rice, chapatti […]

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Meet the Chef: Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. In 2014, Chetna reached the semi-final of The Great British Bake Off and her first book, The Cardamom Trail, is a stunning celebration […]

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Related Categories: Cookbook Confidential

Sweet Tomato & Curry Leaf Salad

What a delicious way to make the humble tomato side salad the star of the show! The juicy baby tomatoes are refreshing, the curry leaves bring fragrance, the chilli gives the dish a good punch […]

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Related Categories: Cookbook Confidential
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NAGALAND HOUSE BABY PORK RIBS

My younger brother Avneet has a friend from Nagaland and his mother used to make this pork dish. We were lucky to get her recipe. You will love this dish. Of course, if you can’t […]

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