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chetna makan

Tandoori masala roti

I have some lovely memories of tandoori roti. My grandparents used to have a tandoor just outside their kitchen and every summer holiday when we went to stay  there we used to have tandoori roti every day for lunch. […]

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Related Categories: Cookbook Confidential, Uncategorized

Yogurt chicken curry

Dahi murg curry    I have shared other yogurt chicken recipes in my previous books, but  this is the easiest version and one of the most delicious ways to cook  chicken – and it’s my kids favourite. I have to admit […]

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Related Categories: Cookbook Confidential, Uncategorized

COURGETTE KOFTA CURRY

Rest assured, these koftas are much healthier than the usual deep fried versions – even when cooked in very little oil, they taste great. I love the combination of courgettes and gram flour. Enjoy this […]

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Related Categories: Cookbook Confidential, Uncategorized

Saffron barfi

Barfis can be too sweet but not this delicately flavoured one, which has almonds, bringing an extra dimension of creaminess. It’s easy to make but you do need patience, which is well rewarded with a […]

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Related Categories: Cookbook Confidential, Uncategorized

Meet the Chef: Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. In 2014, Chetna reached the semi-final of The Great British Bake Off and her first book, The Cardamom Trail, is a stunning celebration […]

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Related Categories: Cookbook Confidential