Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

cook

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

Read More
Related Categories: Cookbook Confidential

Homemade Burger

PREPARATION TIME: about 25 minutes CUCUMBER SALAD: 1/4 cucumber or 1 baby cucumber 2 tablespoons white wine vinegar 1/2 teaspoon sugar Salt and pepper, to taste BURGER FILLING: 2 slices of tomato 2 slices of […]

Read More
Related Categories: Cookbook Confidential

Prawn & Coconut Soup

Serves 2 351 calories 16.3g saturated fat 1 tbsp vegetable or groundnut oil 1 hot red chilli, deseeded and chopped 1 garlic clove, chopped a small knob of fresh root ginger, peeled and grated ½ […]

Read More
Related Categories: Cookbook Confidential

FATTOUSH DIP with pitta chips

From Izy Hossack’s The Savvy Cook comes this recipe, perfect for vegetarians, vegans and carnivores alike! I prefer this purple dip made with kidney beans to its more common chickpea-based cousin hummus as it’s easier […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.