Claus Meyer

At our bakery, the pre-dough is made in early November, and then kept in a kitchen cupboard for a month to improve the flavour of the gingerbread. You can make the dough right away if […]

SERVES 12–14 3kg lightly salt-cured smoked boneless gammon joint in netting (order from your butcher’s) 4 tablespoons Homemade Christmas Mustard (see below, or buy some good-quality mustard) 4 tablespoons brown sugar finely grated zest and […]

If you’re looking for something a bit different this winter, look no further than Claus Meyer’s recipe for Roasted Duck with Prunes, Baked Apples and Gravy. Enjoy beautifully crispy skin and rich hearty flavours in […]

As we enter autumn, ­­it’s time to embrace the seasonality of our Nordic neighbours and get the most from the food and flavours in season. This week, we’re sharing one of our favourite recipes from […]