Claus Meyer
GINGERBREAD HEARTS
At our bakery, the pre-dough is made in early November, and then kept in a kitchen cupboard for a month to improve the flavour of the gingerbread. You can make the dough right away if […]
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My mother-in-law’s glazed ham with stewed kale
SERVES 12–14 3kg lightly salt-cured smoked boneless gammon joint in netting (order from your butcher’s) 4 tablespoons Homemade Christmas Mustard (see below, or buy some good-quality mustard) 4 tablespoons brown sugar finely grated zest and […]
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Roasted Duck with Prunes, Baked Apples and Gravy
If you’re looking for something a bit different this winter, look no further than Claus Meyer’s recipe for Roasted Duck with Prunes, Baked Apples and Gravy. Enjoy beautifully crispy skin and rich hearty flavours in […]
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Weekend Recipe: Claus Meyer’s Smoked Salmon
As we enter autumn, it’s time to embrace the seasonality of our Nordic neighbours and get the most from the food and flavours in season. This week, we’re sharing one of our favourite recipes from […]
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