Feasts

MAKES 10 1 teaspoon cumin seeds 1 teaspoon coriander seeds olive oil 1 onion, finely chopped 3 fat garlic cloves, crushed 400g can chickpeas, drained 1 teaspoon ground turmeric ½ teaspoon ground cinnamon finely grated […]

SERVES 4–6 AS A SIDE vegetable oil 3 large or 4 medium aubergines, halved lengthways and cut into 2.5cm-thick half-moons about 2 heaped tablespoons rose harissa, plus extra as desired 4 tablespoons clear honey, plus […]

This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large […]