chocolate
Chocolate meringue brownie
This is all chewy meringue and sticky, oozy, gooey chocolate. If you serve it still warm, the chocolate will be molten; however, it is just as good cold, and is a great make-ahead recipe. Either […]
Read MoreBANANA, COFFEE & CHOCOLATE CHUNK CAKE
This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large […]
Read MoreBlack Velvet Cake (or Wardrobe Cake)
July 7th is National Chocolate day! To celebrate we have unearthed a glorious chocolate cake recipe to tantalise the taste buds. With the added ingredient of a half pint of Guinness, this is a cake […]
Read MoreRecipe of the Week: Chocolate Ganache Hearts
Most people like chocolate and you can’t go wrong with a beautifully moist chocolate sponge coated with a rich glossy ganache… and it’s even more difficult to resist if it is heart-shaped. Makes 4 | […]
Read MoreTop Five Hot Chocolates
As the weather begins to turn, it’s time to rekindle your love for hot chocolate. We’ve put together our list of the top five spots in London for when you need to escape from the […]
Read MoreWeekend Recipe: Gizzi Erskine’s Black Velvet Cake
SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]
Read More