cake

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]

This nut cake works with most fruits – but I just love the tart citrusy orange, combined with the pistachios. If blood oranges aren’t in season, then you can use standard oranges but just make […]

Most Swedes would agree that Midsummer wouldn’t be the same without a proper strawberry sponge cake. Swedish sponge cakes are often made extra juicy by the addition of fruit juice, and in this case I’ve […]

This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large […]

A bestseller at The Hummingbird Bakery, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted […]

Serves 12 | Preparation time: 20 minutes, plus cooling | Cooking time: 35–45 minutes Chocolate has always been my ingredient of choice and you don’t have to be on a gluten-free diet to enjoy this […]

This recipe combines the two bestsellers at Cake Boy – red velvet and cheesecake. It does require a little bit of effort, but it is worth it, as the reward is an amazing-looking tasty cake. […]

This week’s handpicked is Cutter and Squidge, the perfect autumn pick-me-up. Why choose between cookies, biscuits or cake, when you can enjoy them all at once. Nestled between some of Soho’s most colourful shops, don’t […]

Tucked just off Crouch End high street, Edith’s House is the perfect spot to escape from the hustle and bustle of London. As you step through the door, you’re whisked back in time to a […]

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g […]