sabrina ghayour

Watch Sabrina Ghayour as she discusses her new cookbook ‘Bazaar’. (more…)

This is my version of a taco, but with all the punch and vibrancy you would associate with Middle Eastern flavours. You can substitute the halloumi for Indian paneer or tofu. The flatbreads alone are incredibly moreish – you may never buy shop-bought flatbreads again! MAKES 4 2 x 250g blocks halloumi cheese 2 tablespoons […]

SERVES 4–6 AS A SIDE vegetable oil 3 large or 4 medium aubergines, halved lengthways and cut into 2.5cm-thick half-moons about 2 heaped tablespoons rose harissa, plus extra as desired 4 tablespoons clear honey, plus extra as desired Maldon sea salt flakes and freshly ground black pepper TO GARNISH 2 teaspoons sesame seeds, lightly dry-toasted […]

This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large eggs 3 very ripe large bananas, mashed to a fine purée 150g caster sugar 2 teaspoons vanilla bean paste 1 […]

Slow-cooked meat is a thing of beauty, and you can often transform a simple, inexpensive cut of meat into something really special. Pork belly has a high fat content, which helps to keep it delicious and moist throughout cooking, while the crackling is nothing short of spectacular when done well. Middle Eastern spices work wonders […]

When I was younger, I perceived rack of lamb to be the height of sophistication and considered it best left for eating in fancy restaurants. I never knew just how easy and quick it was to prepare it at home, and now it is something we eat regularly. The pomegranate sauce is a great match […]

This week we revealed the cover for Sirocco: Fabulous Flavours from the East, the new cookbook from award-winning Sabrina Ghayour. (more…)