sabrina ghayour
Flame-roasted pepper, pistachio & dill yogurt
We Eastern types are slightly obsessed with yogurt. It’s a staple of the table, whether served plain or combined with cucumber, spinach or beetroot, and an essential for any serious meal in an Eastern household. […]
Read MoreWATCH: Sabrina Ghayour discusses her new cookbook ‘Bazaar’
Watch Sabrina Ghayour as she discusses her new cookbook ‘Bazaar’. (more…)
Read MoreGRILLED HALLOUMI FLATBREADS WITH PRESERVED LEMON & BARBERRY SALSA
This is my version of a taco, but with all the punch and vibrancy you would associate with Middle Eastern flavours. You can substitute the halloumi for Indian paneer or tofu. The flatbreads alone are […]
Read MoreSticky, spicy aubergines with toasted sesame seeds & spring onions
SERVES 4–6 AS A SIDE vegetable oil 3 large or 4 medium aubergines, halved lengthways and cut into 2.5cm-thick half-moons about 2 heaped tablespoons rose harissa, plus extra as desired 4 tablespoons clear honey, plus […]
Read MoreBANANA, COFFEE & CHOCOLATE CHUNK CAKE
This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large […]
Read MoreWeekend Recipe: Sabrina Ghayour’s Six-Hour Eastern-Spiced Pork Belly
Slow-cooked meat is a thing of beauty, and you can often transform a simple, inexpensive cut of meat into something really special. Pork belly has a high fat content, which helps to keep it delicious […]
Read MoreWeekend Recipe: Sabrina Ghayour’s Spiced Rack of Lamb with Pomegranate Sauce
When I was younger, I perceived rack of lamb to be the height of sophistication and considered it best left for eating in fancy restaurants. I never knew just how easy and quick it was […]
Read MoreBehind the Scenes: Sirocco Cover Reveal
This week we revealed the cover for Sirocco: Fabulous Flavours from the East, the new cookbook from award-winning Sabrina Ghayour. (more…)
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