Recipe of the Week: Salmon Parcels with Vegetables

Serves 4

Preparation: 15 minutes
Cooking time: 15 minutes

Pre-heat the oven to 180°C.
Arrange the salmon steaks, the courgettes cut in
rounds and the remaining vegetables in the
middle of 4 sheets of baking paper. Close the
parcels tightly.
Bake in the oven for 15 minutes. Sprinkle with
basil cut up with scissors and serve with a drizzle
of olive oil.

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