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vegetables

PICKLED VEGETABLE PATCH SALAD

Angela Hartnett and Luke Holder have a restaurant at Lime Wood hotel called Hartnett Holder & Co. They grow everything on site and even make their own charcuterie. One of the dishes they do is […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Salmon Parcels with Vegetables

Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]

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Related Categories: Cookbook Confidential

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