Cookbook

Quite simply, the tastiest, most indulgent cottage pie you will ever eat. Rain is pounding the windows, and a gale is blowing outside. The dog walk can wait while you focus on filling your home with fabulous cooking aromas. The marinated oxtail is ever-so gently braised in the oven so that it falls from the bone, and creamy Duchess potatoes add a layer of extravagance.

This broth is a delicious starter to any meal, or when you just feel like a very light lunch or supper. You can add some noodles, rice or tofu if you want a little more […]

For an even easier version of this, you can use pre-made meringues, but it’s even more delicious when you make your own. Prepare the Eton mess on the same day while the meringues are super-fresh. […]

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]