We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn.

Jerusalem artichokes
Roasted with garlic and thyme, the nutty, earthy flavour gets me every time.

Guinea fowl
Pot roasted with pancetta and lots of onions, it’s the perfect autumnal dish

Wild mushrooms
This is when there is an abundance of variety in season. Simply sautéed in butter with a touch of garlic and thyme, they are truly stunning.

Roasted chestnuts have always been a favourite. You don’t need to wait until Christmas for them!

You can’t beat a good bowl of moules marinier. A roll-your-sleeves-up kind of dish, and get stuck in.