Chestnuts

An excellent Christmas option if you don’t want to cook a turkey. It’s as bronze as a footballer’s WAG (the brine, because it contains sugar, means that the skin becomes a good deep colour) and […]

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]