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Cooking

MAYNARD CHICKEN & MUSTARD BURGERS

It can be hard to get inspired by healthy food in the January slump, but these delicious burgers are the perfect healthy dinner treat from Louise Parker: The 6 Week Programme. Once cooked and cooled, these tasty burgers freeze well and make a great addition to any salad. For a nut-free version, use a slice […]

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Related Categories: Nourish & Inspire Blog

ANGELIQUE’S DELICIOUSLY WARMING, HEALTHY CHICKEN SOUP

With the nights drawing in and temperature dropping, cosy nights in are becoming evermore appealing, so this week we’re sending you just the thing to warm your cockles. Angelique Panagos’ Chunky Chicken Soup from The Balance Plan, is food for the soul – hearty, comforting and incredibly satisfying. It also has the added bonus of […]

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Related Categories: Nourish & Inspire Blog

Roasted Onion, Fennel and Pesto Tart

Giselle: This recipe is a huge favourite of all the family, especially my mother, who really enjoys eating this tart as a sophisticated appetizer. makes a 25cm (10 inch) tart 2 tablespoons butter, plus a little extra for greasing 6 red onions, quartered 3 large fennel bulbs, halved 1 drizzle of olive oil 1 thyme […]

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Related Categories: Cookbook Confidential

Recipe: Xochi Balfour’s Lamb Tagine with Cauliflower and Parsnip Couscous

Now spring has finally sprung we’re looking to change-up our dinners for something a bit more seasonal. Blogger Xochi Balfour, ‘The Naturalista’, has just the thing for those lazy summer evenings with a beautiful lamb tagine from her debut book THE NATURALISTA. Full of recipes for nourishing meals and natural beauty treatments, Balfour will inspire you […]

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Related Categories: Bookends News

Top 5: Alternative Ingredients from itsu 20-minute Suppers

We all know how frustrating it is when you get to the shop and certain ingredients on your list are unavailable. However, this can be a great opportunity to try out alternative options within the same ingredient category – and make the recipe your own! Here are some helpful ideas for substitutions to ensure that your quick shopping trip provides everything you need for […]

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Related Categories: Cookbook Confidential

Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted with pancetta and lots of onions, it’s the perfect autumnal dish Wild mushrooms This is when there is an abundance of […]

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Related Categories: Cookbook Confidential

Behind the Scenes: Sirocco Cover Reveal

This week we revealed the cover for Sirocco: Fabulous Flavours from the East, the new cookbook from award-winning Sabrina Ghayour. (more…)

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Related Categories: Cookbook Confidential

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