autumn
ONE-TRAY SAUSAGE & MASH
A fuss-free way to make sausages, mash and gravy in one tray and no saucepans. Oven-baking the potatoes results in very fluffy, creamy mash. You could speed this up by microwaving the potatoes to start […]
Read MoreCACAO CHIA PAN BROWNIE
Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]
Read MoreDOUBLE SWEET POTATO PIE
Sticky sweet, an amazing colour and made with over 50 per cent fruit, veg and nuts, this is James Wong’s nutrient-dense, no-added-sugar take on the soul-food classic. I am way too lazy to spend hours […]
Read MorePumpkin Soup
Pumpkin, like other squash, is delicious roasted when it becomes sweet and rich. The curry spices complement the pumpkin and give an extra warming flavour. Keep the seeds from the pumpkin, clean to remove any […]
Read MoreTop 5: Dan Doherty’s Top 5 Ingredients for Autumn
We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]
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