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autumn

HOW TO MAP YOUR WALKS

Mapping your walks can be a great way of getting the most of your time outdoors.   In The Almanac Journal, Lia Leendertz shows us how to do this with just a few pages in […]

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Related Categories: Nourish & Inspire Blog

ONE-TRAY SAUSAGE & MASH

A fuss-free way to make sausages, mash and gravy in one tray and no saucepans. Oven-baking the potatoes results in very fluffy, creamy mash. You could speed this up by microwaving the potatoes to start […]

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Related Categories: Cookbook Confidential

CACAO CHIA PAN BROWNIE

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter […]

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Related Categories: Cookbook Confidential

DOUBLE SWEET POTATO PIE

Sticky sweet, an amazing colour and made with over 50 per cent fruit, veg and nuts, this is James Wong’s nutrient-dense, no-added-sugar take on the soul-food classic. I am way too lazy to spend hours […]

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Related Categories: Cookbook Confidential

Pumpkin Soup

Pumpkin, like other squash, is delicious roasted when it becomes sweet and rich. The curry spices complement the pumpkin and give an extra warming flavour. Keep the seeds from the pumpkin, clean to remove any […]

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Related Categories: Cookbook Confidential

Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]

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Related Categories: Cookbook Confidential

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