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Duck & Waffle

Deep-fried Chocolate Bar with Malt Ice Cream and Oat Crunch

We gave this a go on Burns Night and it went crazy. Naturally it went on the menu, but after a few weeks we had to take it off again. Sounds strange, but we couldn’t […]

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Related Categories: Cookbook Confidential

Toasted PBJ with Banana and Berries

From the prestigious Duck & Waffle comes this breakfast recipe to wake up your tastebuds: As if this recipe isn’t enough, we also have the Fat Boy variation, where we add maple-glazed bacon and a […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Chicken & Waffles

This dish inspired the Duck & Waffle, and what a dish it is – humble, comforting and, most importantly, healing, I truly love cooking and eating this old classic – it makes the best brunch. […]

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Related Categories: Cookbook Confidential

Recipe of the Week: The PBJ

PBJ pops up in many of my recipes and dishes at the restaurant in different guises. It’s such a great combination, endorsed, of course, by the one and only Mr Presley. The crumbled shortbread adds […]

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Related Categories: Cookbook Confidential

Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]

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Related Categories: Cookbook Confidential

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