Duck & Waffle

We gave this a go on Burns Night and it went crazy. Naturally it went on the menu, but after a few weeks we had to take it off again. Sounds strange, but we couldn’t […]

From the prestigious Duck & Waffle comes this breakfast recipe to wake up your tastebuds: As if this recipe isn’t enough, we also have the Fat Boy variation, where we add maple-glazed bacon and a […]

This dish inspired the Duck & Waffle, and what a dish it is – humble, comforting and, most importantly, healing, I truly love cooking and eating this old classic – it makes the best brunch. […]

PBJ pops up in many of my recipes and dishes at the restaurant in different guises. It’s such a great combination, endorsed, of course, by the one and only Mr Presley. The crumbled shortbread adds […]

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]