Duck & Waffle
Deep-fried Chocolate Bar with Malt Ice Cream and Oat Crunch
We gave this a go on Burns Night and it went crazy. Naturally it went on the menu, but after a few weeks we had to take it off again. Sounds strange, but we couldn’t […]
Read MoreToasted PBJ with Banana and Berries
From the prestigious Duck & Waffle comes this breakfast recipe to wake up your tastebuds: As if this recipe isn’t enough, we also have the Fat Boy variation, where we add maple-glazed bacon and a […]
Read MoreRecipe of the Week: Chicken & Waffles
This dish inspired the Duck & Waffle, and what a dish it is – humble, comforting and, most importantly, healing, I truly love cooking and eating this old classic – it makes the best brunch. […]
Read MoreRecipe of the Week: The PBJ
PBJ pops up in many of my recipes and dishes at the restaurant in different guises. It’s such a great combination, endorsed, of course, by the one and only Mr Presley. The crumbled shortbread adds […]
Read MoreTop 5: Dan Doherty’s Top 5 Ingredients for Autumn
We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]
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