free recipe
Roast tomatoes, fennel & chickpeas with preserved lemons & honey
It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can […]
Read More
Related Categories: Cookbook Confidential
“Meikle Logie” Lamb for Easter
During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]
Read More
Related Categories: Cookbook Confidential