Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

Sunday Roast

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

Read More
Related Categories: Cookbook Confidential

Weekend Recipe: Chriskitch’s roast chicken

CHICKEN BROWN SUGAR BALSAMIC VINEGAR CHILLI ROSEMARY This mix uses equal amounts of balsamic and sugar, so the sweet tart taste balances beautifully in the crisp, caramelized crust that forms on the skin. Because there is so much balsamic, the quality […]

Read More
Related Categories: Cookbook Confidential

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.