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Lamb

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

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Related Categories: Cookbook Confidential

Slow-cooked lamb with pomegranates & honey

Easy, but rich and exotic, a real feast for a long lazy weekend lunch or dinner. The lamb should be very soft, almost falling apart, but cooking time varies depending on the time of year, […]

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Related Categories: Cookbook Confidential

Braised Lamb Shank

    Preparation: 35 Minutes • Cooking: 2 Hours 30 Minutes Serves 8 For the lamb shanks 8 lamb hind shanks 80 g (2¾ oz) flour 2 tablespoons groundnut oil 2 shallots 1 onion 1 […]

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Related Categories: Cookbook Confidential

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