CHOCOLATE & SALTED CARAMELIZED CHESTNUT YULETIDE LOG
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Cider-brined chicken with prunes, chestnuts and baby onions
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My mother-in-law’s glazed ham with stewed kale
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BROWN BUTTER SALTED MAPLE PUMPKIN PIE
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DRY-BRAISED BEEF WITH OYSTER SAUCE & SICHUAN PEPPER 香辣蠔油牛肉
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Toasted PBJ with Banana and Berries
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CHILLI HOT CHOCOLATE & MULLED CIDER
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Roman-style Ravioli with Broccoli, Anchovies, Sun-dried Tomatoes & Ricotta
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Carrot Cake from the Hummingbird Bakery
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Chicken curry with butternut squash, potato & rum
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New Pink Gin
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MEDJOOL DATE, ESPRESSO & FENNEL MARTINI
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