winter
Steak night by Dan Doherty
Pan-fried steak SERVES 8 Preparation time none Cooking time see method, plus 10–30 minutes resting 1kg (2lb 4oz) bone-in rib eye steak 1kg (2lb 4oz) bone-in sirloin steak vegetable oil knob of butter sprig of […]
Read MoreKale, Bean & Winter Roots Soup
My gorgeous friend, florist Nikki Tibbles, has the most beautiful house in the country and I have been lucky enough to spend many weekends there, foraging, cooking and sharing suppers together. She makes a big […]
Read MoreChristmas countdown by Gizzi Erskine
I’m not going to pretend that organization is my strong suit, BUT avoiding stress is the key to enjoying the festive period – the idea is to have a good time, not a nervous breakdown. […]
Read MoreChristmas turkey pie with all the trimmings
The beloved Christmas lunch shouldn’t be exclusive to 25 December. Now you can indulge at any time of year! Chestnuts, turkey, bacon and sausage meat are encased in a gorgeous golden parcel, which can be […]
Read MoreDecember by Lia Leendertz
THE KITCHEN Cheese of the month – Beauvale Stilton is a winter cheese, and this is the same for Beauvale, a creamy, naturally spreadable Stilton made by traditional Stilton makers Cropwell Bishop in Nottinghamshire. The […]
Read MoreSeaweed Broth with Nori Crackers
This broth is a delicious starter to any meal, or when you just feel like a very light lunch or supper. You can add some noodles, rice or tofu if you want a little more […]
Read MoreONE-TRAY SAUSAGE & MASH
A fuss-free way to make sausages, mash and gravy in one tray and no saucepans. Oven-baking the potatoes results in very fluffy, creamy mash. You could speed this up by microwaving the potatoes to start […]
Read MoreBREAKFAST SHAKSHUKA
This is my go-to recipe for a lazy Sunday morning. It’s got everything you could want in a breakfast. I love spicy lamb merguez sausages, but if you can’t find them, replace them with uncured […]
Read MoreRecipe of the Week: Cinnamon-Spiced Squash & Butter Bean Stew
Definitely the sort of thing Jane would call a “winter warmer”, this cosy, spicy, slightly sweet stew will keep the cold at bay on even the dullest and chilliest of days. If you’re planning on […]
Read MoreTop Five Mulled Wines
Looking for the perfect winter warmer? This week, we’re giving you something to mull over with our top five mulled wines and ciders. 1. Heston Spiced Mulled Cider £5.10 The signature taste of this mulled […]
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