MEXICAN CHICKEN & TOMATO JUMBLE WITH NIGELLA YOGHURT
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Crispy Asian salmon with green mimosa
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FETA TEMPURA WITH CAPER MERINGUE AND LEMON MARMALADE
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Polenta Pizza with spinach & roasted squash
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Roast tomatoes, fennel & chickpeas with preserved lemons & honey
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“Meikle Logie” Lamb for Easter
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Homemade Burger
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Irish Boxty
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Brioches
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BANANA, COFFEE & CHOCOLATE CHUNK CAKE
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Lox
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Grilled Sardines in a Spiced Roasted Tomato Sauce
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