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Recipe

GEMISTA

This colourful dish of stuffed vegetables is the MAZI team’s favourite summer dish, and we have devised many different versions for our menu over the years, including our ‘inside-out’ risotto-style interpretation. But we also wanted […]

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Chicken Wings & Brewdog Punk IPA

Fat?… Think Bitterness Beer Style: India Pale Ale Beer and wings is a pairing that can be found in bars the length and breadth of North America – yet many still serve their finger-lickin’ wings […]

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Summer, sun and liquid sunscreen – prepare for a holiday from within

As a child of the 80s sunscreen-sceptical Hawaiian Tropic culture, I see it as one of my life’s purposes to recover what I can of my skin. And it is actually possible to mitigate the […]

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Pan-fried Tuna, Tofu or Eggs with Green Beans & Lemony Kefir Dressing

Tuna contains high amounts of niacin (vitamin B3) which is essential for optimum carbohydrate metabolism. The kefir in the dressing offers valuable probiotics to rebalance your gut bacteria levels. If you find raw onion hard […]

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Red, White & Blue Celebration Chia Cheesecakes

The Midlife Kitchen and The Chia Co. have teamed up to bring you these gorgeous, healthy cheesecakes – guaranteed to bring plenty of ‘chia’ to any Royal Wedding party with their vibrant, patriotic colours. Blueberry […]

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Baked eggs, potatoes, roasted peppers, onions & goats’ cheese

Baking eggs like this is one of my favourite ways of using up left overs. Take whatever is knocking about in your fridge that may work well together, heat it up for a bit in […]

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Crispy Asian salmon with green mimosa

This method of cooking salmon fillets in their own oil, which ensures they emerge from the pan crisp to the point of brittle at the edges while the centre remains succulent and buttery, is on […]

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Roast tomatoes, fennel & chickpeas with preserved lemons & honey

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can […]

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“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, […]

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Brioches

ITALY Shall we have breakfast at home or in the bar? One thing’s for certain: breakfast will be sweet. Think of crème pâtissière secreted inside a delicious brioche. And a cappuccino, then maybe an espresso […]

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BANANA, COFFEE & CHOCOLATE CHUNK CAKE

This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large […]

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Lox

From Emma Spitzer’s Fress: Lox is salmon that has been cured or brined but not smoked, and the dry curing really brings out the flavour of the fish. I was lucky enough to visit New […]

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Related Categories: Cookbook Confidential

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