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Food

CENTRAL TEXAS BEEF SHORT RIBS

SERVES: 6–8 | PREP TIME: 15 MINUTES | COOKING TIME: 6–7 HOURS | RESTING TIME: 1–2 HOURS SPECIAL EQUIPMENT: WATER SMOKER, 4 LARGE HANDFULS MESQUITE OR OAK WOOD CHUNKS, SPRAY BOTTLE FILLED WITH WATER, INSTANT-READ […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Kanelbullar

KANELBULLAR – cinnamon buns Fika is a social institution in Sweden that essentially means having a break with one’s colleagues, friends or family and no one pastry or baked treat says fika time as much […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Grilled Peach, Beetroot & Feta Salad

Peaches don’t just have to be the stuff of smoothies and fruit salads, their aromatic flavour and smooth texture work incredibly well in savoury dishes, too. Paired with tangy goats’ cheese, salty Jamón Ibérico and […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Salmon Parcels with Vegetables

Serves 4 Preparation: 15 minutes Cooking time: 15 minutes Pre-heat the oven to 180°C. Arrange the salmon steaks, the courgettes cut in rounds and the remaining vegetables in the middle of 4 sheets of baking […]

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Related Categories: Cookbook Confidential

Top Five Cuisines for 2017

Bored of eating the same old meals every week? Be inspired to try something new with our top five up-and-coming cuisines for 2017. Ghanian Food – 2017 is set to be the year of an […]

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Related Categories: Cookbook Confidential

Top 5 Christmas Hampers

One You can’t go to the North and not visit Betty’s Tea Shop.  Since starting in 1919, it’s become something of an insitiution and with Bettys Spiced Christmas Tisane tea bags and miniature fruit cakes, […]

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Related Categories: Cookbook Confidential

Where’s the buffet gone? – Gizzi Erskine

Where’s the buffet gone? It agitates me that we only really have them during the winter festive period. How did we get here? I guess we went through a stage of embracing formal dining. With […]

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Related Categories: Cookbook Confidential

Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted […]

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Related Categories: Cookbook Confidential

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